28 oz can whole tomatoes
jalapenos (enough to give it some bite)
4-5 green onions
1 clove fresh garlic (I use a garlic press.)
salt to taste
In the food processor pulse the jalapenos, green onions, and garlic with the juice from the tomatoes. Add the rest of the ingredients and pulse just til the tomatoes are not turned to mush!
This is a great recipe and I hope Rhonda doesn't mind my passing it on.